Deep fried pork chops. Get pan fried pork chops recipe from food network. I like mine with gravy. How to fry pork chops. Stuff pockets of pork chops with stuffing.
Next to fried chicken these southern fried pork chops are a long time. Fry the pork rinds until puffed and golden brown about 4 minutes. And because pork is. Prepare stove top stuffing according to package directions.
1 hour prep combine the cooking wine salt and black. Pork chops make a fast easy and scrumptious meal for hectic weeknight dinners and special occasions alike. I prefer to use a deep fryer with peanut oil but a pan and canola will do. Deep fried breaded pork chop is a quick dish to prepare for lunch.
It works well with mashed potato steamed veggies and even rice. They taste great on their own. Onion garlic and browning sauce enrich a chicken broth base that is thickened with. These chops are tender and juicy on the inside and crispy golden brown on the outside and so flavorful.
Heat the oil in a large pot or in a deep fryer to 360 degrees f. Remove from the oil and drain on a. Pork chops make a quick delicious weeknight dinner and theyre also perfect for entertaining guests. Here is an simple way to make sauteed pork chops smothered in a scrumptious gravy.